01 - Cut onions in stripes / Zwiebeln in Streifen schneiden

All rights reserved

01 - Cut onions in stripes / Zwiebeln in Streifen schneiden

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

02 - Melt ghee in pot / Butterschmalz in Topf zerlassen

All rights reserved

02 - Melt ghee in pot / Butterschmalz in Topf zerlassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

03 - Put diced beef in pot / Rindfleischwürfel in Topf geben

All rights reserved

03 - Put diced beef in pot / Rindfleischwürfel in Topf geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

04 - Brown beef / Rindfleisch bräunen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

05 - After brown flip meat over / Fleisch nach Bräunen wenden

All rights reserved

05 - After brown flip meat over / Fleisch nach Bräunen wenden

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

06 - Season with pepper & salt / Mit Salz & Pfeffer würzen

All rights reserved

06 - Season with pepper & salt / Mit Salz & Pfeffer würzen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

07 - Brown until fluid vaporized / Bräunen bis Flüssigkeit verkocht

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07 - Brown until fluid vaporized / Bräunen bis Flüssigkeit verkocht

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

08 - Put first load of meat aside / Erste Ladung bei Seite stellen

All rights reserved

08 - Put first load of meat aside / Erste Ladung bei Seite stellen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

09 - Put remaining meat in pot / Restliches Fleisch in Topf geben

All rights reserved

09 - Put remaining meat in pot / Restliches Fleisch in Topf geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

10 - Also brown second load of meat / Fleisch ebenfalls bräunen

All rights reserved

10 - Also brown second load of meat / Fleisch ebenfalls bräunen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

11 - Put all beef back in pot / Alles Fleisch zurück in Topf geben

All rights reserved

11 - Put all beef back in pot / Alles Fleisch zurück in Topf geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

12 - Add onions / Zwiebeln dazu geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

13 - Braise onions until relent / Zwiebeln andünsten & weich werden lassen

All rights reserved

13 - Braise onions until relent / Zwiebeln andünsten & weich werden lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

14 - Put tomato puree in pot / Tomatenmark in Topf geben

All rights reserved

14 - Put tomato puree in pot / Tomatenmark in Topf geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

15 - Deglaze with dry red wine / Mit trockenem Rotwein ablöschen

All rights reserved

15 - Deglaze with dry red wine / Mit trockenem Rotwein ablöschen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

16 - Braise tomato puree / Tomatenmark andünsten-Rotwein-einkochen-lassen

All rights reserved

16 - Braise tomato puree / Tomatenmark andünsten-Rotwein-einkochen-lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

17 - Add sweet paprika / Süßes Paprika einstreuen

All rights reserved

17 - Add sweet paprika / Süßes Paprika einstreuen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

18 - Add smoked paprika / Geräuchertes Paprika addieren

All rights reserved

18 - Add smoked paprika / Geräuchertes Paprika addieren

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

19 - Continue simmering / Weiter köcheln lassen

All rights reserved

19 - Continue simmering / Weiter köcheln lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

20 - Solve roasting flavors from pot bottom / Röstaromen vom Boden lösen

All rights reserved

20 - Solve roasting flavors from pot bottom / Röstaromen vom Boden lösen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

21 - Douse with beef stock / Mit Rinderfond aufgießen

All rights reserved

21 - Douse with beef stock / Mit Rinderfond aufgießen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

22 - Stir & bring to a boil / Verrühren & aufkochen lassen

All rights reserved

22 - Stir & bring to a boil / Verrühren & aufkochen lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

23 - Add bayleaf / Lorbeerblatt hinzugeben

All rights reserved

23 - Add bayleaf / Lorbeerblatt hinzugeben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

24 - Intersperse caraway / Kümmel einstreuen

All rights reserved

24 - Intersperse caraway / Kümmel einstreuen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

25 - Simmer with lid on / Geschlossen köcheln lassen

All rights reserved

25 - Simmer with lid on / Geschlossen köcheln lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

26 - Cut peel from organic lemon / Schale von Bio-Zitrone abschneiden

All rights reserved

26 - Cut peel from organic lemon / Schale von Bio-Zitrone abschneiden

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

27 - Cut lemon peel in slices & dice / Zitronenschale in Streifen schneiden & würfeln

All rights reserved

27 - Cut lemon peel in slices & dice / Zitronenschale in Streifen schneiden & würfeln

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

28 - Mince lemon peel / Zitronenschale klein hacken

All rights reserved

28 - Mince lemon peel / Zitronenschale klein hacken

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

29 - Mince garlic / Knoblauch fein würfeln

All rights reserved

29 - Mince garlic / Knoblauch fein würfeln

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

30 - Mix garlic & lemon peel / Knoblauch & Zitronenschale vermischen

All rights reserved

30 - Mix garlic & lemon peel / Knoblauch & Zitronenschale vermischen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

31 - Stir goulash / Gulasch umrühren

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

32 - Add garlic & lemon peel / Knoblauch & Zitronenschale hinzu geben

All rights reserved

32 - Add garlic & lemon peel / Knoblauch & Zitronenschale hinzu geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

33 - Scramble & continue simmering / Verrühren & weiter köcheln lassen

All rights reserved

33 - Scramble & continue simmering / Verrühren & weiter köcheln lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

34 - Bring pot with water to a boil / Topf mit Wasser aufsetzen

All rights reserved

34 - Bring pot with water to a boil / Topf mit Wasser aufsetzen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

35 - Knead dumpling dough / Knödelteig durchkneten

All rights reserved

35 - Knead dumpling dough / Knödelteig durchkneten

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

36 - Form dumplings with moistened hands / Knödel mit angefeuchteten Händen formen

All rights reserved

36 - Form dumplings with moistened hands / Knödel mit angefeuchteten Händen formen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

37 - Salt water / Wasser salzen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

38 - Boil dumplings / Knödel sieden

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

39 - Put red cabbage with some water in pot / Rotkraut mit etwas Wasser in Topf geben

All rights reserved

39 - Put red cabbage with some water in pot / Rotkraut mit etwas Wasser in Topf geben

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

40 - Refine red cabbage with cinnamon stick & bayleaf / Rotkraut mit Zimtstange & Lorbeerblatt verfeinern

All rights reserved

40 - Refine red cabbage with cinnamon stick & bayleaf / Rotkraut mit Zimtstange & Lorbeerblatt verfeinern

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

All rights reserved

41 - Simmer / Köcheln lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

42 - Drain dumplings / Knödel abtropfen lassen

All rights reserved

42 - Drain dumplings / Knödel abtropfen lassen

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

43 - Taste goulash finally with seasonings / Gulasch final mit Gewürzen abschmecken

All rights reserved

43 - Taste goulash finally with seasonings / Gulasch final mit Gewürzen abschmecken

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

44 - Tender beef goulash with red cabbage & dumpling - Served / Zartes Rindergulasch mit Rotkraut & Knödel - Serviert

All rights reserved

44 - Tender beef goulash with red cabbage & dumpling - Served / Zartes Rindergulasch mit Rotkraut & Knödel - Serviert

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB

45 - Tender beef goulash with red cabbage & dumpling - Side view / Zartes Rindergulasch mit Rotkraut & Knödel - Seitenansicht

All rights reserved

45 - Tender beef goulash with red cabbage & dumpling - Side view / Zartes Rindergulasch mit Rotkraut & Knödel - Seitenansicht

by JaBB

Album — Tender beef goulash with red cabbage & dumpling / Zartes Rindergulasch mit Rotkraut & Knödel by JaBB