Drinks in the elevator. 1st Course: Golden Osetra Caviar 2nd Course: Langoustine 3rd Course: Kampachi 4th Course: Bone Broth 5th Course: Beef Tendon 6th Course: Beausoleil Oyster; 7th Course: Jamón Ibérico de Bellota 8th Course: Santa Barbara Sea Urchin 9th Course: Japanese A5 Wagyu Sérafin Père & Fils Gevrey-Chambertin, 2005 10th Course: Sourdough; 11th Course: Capellini 11th Course: Capellini Paul Jaboulet Aîné, Hermitage, "La Chapelle", 2001 12th Lamb Belly 13th Course: Lemon Tea 14th Course: Croissant 15th Course: Pistachio Mignardises Coconut Cream Pie