Marklet connections are important to extricate the vulnerable dryland farmer out of poverty. Photo: ICRISAT Producing surpluses that can be sold in markets in times of hunger is crucial. Photo: ICRISAT A good groundnut harvest means food security, good income and a happy farmer. Photo: L. Vidyasagar, ICRISAT Good chickpea harvest in East Africa means better market value. Photo: ICRISAT An Indian farmer with a bountiful pigeonpea harvest Chickpea is grown as a source of much needed income, as well as for its ability to add nitrogen to the soil. Photo: ICRISAT A local farmer with his pearl millet harvest A family that participated in on-farm trials at Vitonga village, Mvomero district. A woman farmer takes home her pearl millet bundle of food security. Ms Nancy Njogu showing off her chickpea seed production plot Bounty chickpea harvests from improved seeds in Ethiopia. Getting climate adapted and high yielding seeds to farmers can help increase their harvests and incomes. Photo: Alina Paul-Bossuet/ ICRISAT Phoebe John, pigeonpea farmer, Nalifu village, Mulanje District, Malawi. Photo: Swathi Sridharan, ICRISAT By focusing on early maturity and high yield, researchers are helping transform chickpea into an internationally traded commodity and source of income for rural communities. Photo: ICRISAT Rich in protein and edible oil, groundnut is central to the financial and nutritional well-being of millions of farmers across the semi-arid tropics. Photo: ICRISAT Priscilla Mutie from Muuni village in Eastern Kenya shells pigeonpea to get a better price at the market. Photo Swathi Sridharan, ICRISAT Anil Kumar Sharma in his pigeonpea farm in Padasoli village, Rajasthan, India. Photo: ICRISAT A woman harvesting pigeonpea crop in her farm in Padasoli village of Rajasthan India. Photos: Sreeram Banda, ICRISAT An Indian farmer checks the quality of his chickpea produce. Photo: ICRISAT A good chickpea crop translates into food and economic security for this smallholder farmer. Photo: ICRISAT Handsome Chipeta, ICRISAT Technician, describes the benefits of ICEAP-000557, the first medium-duration pigeonpea variety released in Malawi. Photo: Swathi Sridharan, ICRISAT