Educating young women can change the social stigma around whole grain Pounding the sorghum grain leads to the removal of the outer seed coat which contains about half the grain's micronutrients A malnourished child being fed plumpynut Assa Kayentoo Amassa, a nutrition trainer in Serakele A young child eating sorghum porridge in Mpessoba A Field Nutrition School in progress Mothers and children enjoy the nutritious Tô Aminata Sanogo, a village nutrition leader in Ngolobougou Millet porridge enriched with vitamin C-rich tamarind. Photo: ICRISAT Communal cookery session in Serakele. Photo: ICRISAT A child enjoying a baobab fruit Cotton is the white gold of Koutiala and a main cash crop in the region Lessons in hygiene: Washing hands before a cooking session A community health center in Ngolobougou Local NGO Amassa facilitates cookery lessons in Serakele Mariam Saran, 3 generations of women from the village of Serakele