01 - Zutat Entenbrust / Ingredient duck breast

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01 - Zutat Entenbrust / Ingredient duck breast

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

02 - Zutat Sauerkirschen / Ingredient sour cherries

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02 - Zutat Sauerkirschen / Ingredient sour cherries

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

03 - Zutat Portwein / Ingredient port wine

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03 - Zutat Portwein / Ingredient port wine

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

04 - Zutat Haselnussöl / Ingredient hazelnut oil

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04 - Zutat Haselnussöl / Ingredient hazelnut oil

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

05 - Zutat Sauerkirschsaft / Ingredient sour cherry juice

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05 - Zutat Sauerkirschsaft / Ingredient sour cherry juice

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

06 - Zutat Geflügelfond / Ingredient chicken stock

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06 - Zutat Geflügelfond / Ingredient chicken stock

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

07 - Zutat Kartoffeln / Ingredient potatoes

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07 - Zutat Kartoffeln / Ingredient potatoes

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

All rights reserved

08 - Zutat Möhren / Ingredient carrots

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

09 - Zutat Knollensellerie / Ingredient celeriac

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09 - Zutat Knollensellerie / Ingredient celeriac

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

All rights reserved

10 - Zutat Milch / Ingredient milk

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

11 - Zutat Creme legere / Ingredient creme legere

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11 - Zutat Creme legere / Ingredient creme legere

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

All rights reserved

12 - Möhren schälen / Peel carrots

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

All rights reserved

13 - Möhren würfeln / Dice carrots

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

14 - Knollensellerie schälen / Peel celeriac

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14 - Knollensellerie schälen / Peel celeriac

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

15 - Knollensellerie würfeln / Dice celeriac

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15 - Knollensellerie würfeln / Dice celeriac

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

16 - Topf mit Wasser aufsetzen / Bring water to cook

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16 - Topf mit Wasser aufsetzen / Bring water to cook

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

17 - Kartoffeln schälen / Peel potatoes

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17 - Kartoffeln schälen / Peel potatoes

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

18 - Kartoffeln grob würfeln / Dice potatoes

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18 - Kartoffeln grob würfeln / Dice potatoes

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

19 - Hähnchenbrust waschen / Wash duck breast

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19 - Hähnchenbrust waschen / Wash duck breast

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

20 - Hautseite der Hähnchenbrust einritzen / Cut in skin side of duck breast

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20 - Hautseite der Hähnchenbrust einritzen / Cut in skin side of duck breast

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

All rights reserved

21 - Wasser salzen / Salt water

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

22 - Kartoffeln, Möhren & Sellerie kochen / Cook poatoes, carrots & celeriac

All rights reserved

22 - Kartoffeln, Möhren & Sellerie kochen / Cook poatoes, carrots & celeriac

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

23 - Entenbrust von beiden Seiten mit Pfeffer & Salz würzen / Season duck breast with pepper & salt

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23 - Entenbrust von beiden Seiten mit Pfeffer & Salz würzen / Season duck breast with pepper & salt

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

24 - Gewürze einmassieren / Rub in seasoning

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24 - Gewürze einmassieren / Rub in seasoning

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

25 - Haselnussöl erhitzen / Heat up hazelnut oil

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25 - Haselnussöl erhitzen / Heat up hazelnut oil

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

26 - Hautseite der Entenbrust scharf anbraten / Sear skin side of duck breast

All rights reserved

26 - Hautseite der Entenbrust scharf anbraten / Sear skin side of duck breast

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

27 - Fleischseite anbraten / Fry meat side

All rights reserved

27 - Fleischseite anbraten / Fry meat side

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

28 - Entenbrust bei 80 Grad im Ofen garen / Roast duck breast at 80 degrees

All rights reserved

28 - Entenbrust bei 80 Grad im Ofen garen / Roast duck breast at 80 degrees

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

29 - Bratenfett mit Portwein & Kirschsaft ablöschen / Deglaze with port wine & cherry juice

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29 - Bratenfett mit Portwein & Kirschsaft ablöschen / Deglaze with port wine & cherry juice

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

30 - Geflügelfond addieren / Add chicken stock

All rights reserved

30 - Geflügelfond addieren / Add chicken stock

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

31 - Bratensatz vom Boden lösen / Detach roasting from bottom

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31 - Bratensatz vom Boden lösen / Detach roasting from bottom

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

32 - Kartoffeln & Gemüse zurück in Topf geben / Put potatoes & vegetables back in pot

All rights reserved

32 - Kartoffeln & Gemüse zurück in Topf geben / Put potatoes & vegetables back in pot

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

33 - Kartoffeln stampfen / Mash potatoes

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33 - Kartoffeln stampfen / Mash potatoes

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

34 - Milch zu Kartoffeln gießen / Add milk to potatoes

All rights reserved

34 - Milch zu Kartoffeln gießen / Add milk to potatoes

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

35 - Mit Salz, Pfeffer & Muskatnuss abschmecken / Taste with salt, pepper & nutmeg

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35 - Mit Salz, Pfeffer & Muskatnuss abschmecken / Taste with salt, pepper & nutmeg

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

36 - Creme legere einrühren / Stir in creme legere

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36 - Creme legere einrühren / Stir in creme legere

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

37 - Sauerkirschen hinzufügen / Add sour cherries

All rights reserved

37 - Sauerkirschen hinzufügen / Add sour cherries

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

38 - Sauce mit Pfeffer & Salz abschmecken / Taste sauce with pepper & salt

All rights reserved

38 - Sauce mit Pfeffer & Salz abschmecken / Taste sauce with pepper & salt

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

39 - Zitronensaft addieren / Add lemon juice

All rights reserved

39 - Zitronensaft addieren / Add lemon juice

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

40 - Entenbrust in Scheiben schneiden / Cut duck breast in slices

All rights reserved

40 - Entenbrust in Scheiben schneiden / Cut duck breast in slices

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

41 - Duck breast in port wine cherry sauce - Served / Barbarie-Entenbrust in Portwein-Kirsch-Sauce - Serviert

All rights reserved

41 - Duck breast in port wine cherry sauce - Served / Barbarie-Entenbrust in Portwein-Kirsch-Sauce - Serviert

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB

42 - Duck breast in port wine cherry sauce - Side view / Barbarie-Entenbrust in Portwein-Kirsch-Sauce - Seitenansicht

All rights reserved

42 - Duck breast in port wine cherry sauce - Side view / Barbarie-Entenbrust in Portwein-Kirsch-Sauce - Seitenansicht

by JaBB

Album — Duck breast in port wine cherry sauce / Barbarie-Entenbrust in Portwein-Kirsch-Sauce by JaBB