01 - Zutat Schweinshaxe / Ingredient pork knuckle

All rights reserved

01 - Zutat Schweinshaxe / Ingredient pork knuckle

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

02 - Zutat Zwiebeln / Ingredient onions

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

03 - Zutat Knoblauch / Ingredient garlic

All rights reserved

03 - Zutat Knoblauch / Ingredient garlic

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

04 - Zutat Fleischbrühe / Ingredient meat stock

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04 - Zutat Fleischbrühe / Ingredient meat stock

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

05 - Zutat Tomatenmark / Ingredient tomato puree

All rights reserved

05 - Zutat Tomatenmark / Ingredient tomato puree

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

06 - Zutat Dunkelbeer / Ingredient dark beer

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06 - Zutat Dunkelbeer / Ingredient dark beer

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

07 - Zutat Salz / Ingredient salt

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

08 - Zutat Pfeffer / Ingredient pepper

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

09 - Zutat Majoran / Ingredient marjoram

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09 - Zutat Majoran / Ingredient marjoram

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

10 - Zutat Rosmarin / Ingredient rosemary

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10 - Zutat Rosmarin / Ingredient rosemary

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

11 - Zutat Beifuss / Ingredient mugwort

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

12 - Zutat Kümmel / Ingredient caraway

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

13 - Zutat Sauerkraut / Ingredient sauerkraut

All rights reserved

13 - Zutat Sauerkraut / Ingredient sauerkraut

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

14 - Zutat Semmelknödel / Ingredient bread dumplings

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14 - Zutat Semmelknödel / Ingredient bread dumplings

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

15 - Gewürze in Schüssel geben / Put spices in bowl

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15 - Gewürze in Schüssel geben / Put spices in bowl

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

16 - Gewürze vermengen / Mix spices

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

17 - Schweinshaxe waschen / Wash pork knuckle

All rights reserved

17 - Schweinshaxe waschen / Wash pork knuckle

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

18 - Haut rautenförmig einscheiden / Cut in skin diamond-shaped

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18 - Haut rautenförmig einscheiden / Cut in skin diamond-shaped

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

19 - Haxe mit Gewürzen einreiben / Rub in knuckle with mixed spices

All rights reserved

19 - Haxe mit Gewürzen einreiben / Rub in knuckle with mixed spices

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

20 - Zwiebel in Spalten schneiden / Cut onions in splits

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20 - Zwiebel in Spalten schneiden / Cut onions in splits

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

21 - Knoblauch grob zerteilen / Hackle garlic

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21 - Knoblauch grob zerteilen / Hackle garlic

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

22 - Butterschmalz zerlassen / Melt ghee

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22 - Butterschmalz zerlassen / Melt ghee

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

23 - Haxe in Bräter geben / Put knuckle in roasting dish

All rights reserved

23 - Haxe in Bräter geben / Put knuckle in roasting dish

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

24 - Haxe rundherum anbraten / Sear knuckle from all sides

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24 - Haxe rundherum anbraten / Sear knuckle from all sides

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

25 - Zwiebelspalten addieren / Add onions

All rights reserved

25 - Zwiebelspalten addieren / Add onions

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

26 - Tomatenmark hinzu geben / Add tomato puree

All rights reserved

26 - Tomatenmark hinzu geben / Add tomato puree

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

27- Mit Fleischbrühe ablöschen / Deglaze with meat stock

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27- Mit Fleischbrühe ablöschen / Deglaze with meat stock

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

28 - Aufkochen & Knoblauch hinzufügen / Boil up & add garlic

All rights reserved

28 - Aufkochen & Knoblauch hinzufügen / Boil up & add garlic

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

29 - Schwarzbier dazu geben / Add dark beer

All rights reserved

29 - Schwarzbier dazu geben / Add dark beer

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

30 - Im Ofen backen / Bake in oven

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

31 - Mit Bratensud übergießen / Douse with gravy

All rights reserved

31 - Mit Bratensud übergießen / Douse with gravy

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

32 - Bei Bedarf heißes Wasser auffüllen / Add hot water if necessary

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32 - Bei Bedarf heißes Wasser auffüllen / Add hot water if necessary

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

33 - Klöße zubereiten / Prepare dumplings

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33 - Klöße zubereiten / Prepare dumplings

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

34 - Sauerkraut zubereiten / Cook sauerkraut

All rights reserved

34 - Sauerkraut zubereiten / Cook sauerkraut

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

35 - Bayrische Schweinshaxe - fertig gebraten / Bavarian pork knuckle - finished baking

All rights reserved

35 - Bayrische Schweinshaxe - fertig gebraten / Bavarian pork knuckle - finished baking

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

36 - Haxe in Alufolie warm halten / Keep knuckle hot in kitchen foil

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36 - Haxe in Alufolie warm halten / Keep knuckle hot in kitchen foil

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

37- Bratensud durch Sieb abgießen / Drain gravy through sieve

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37- Bratensud durch Sieb abgießen / Drain gravy through sieve

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

38 - Zwiebeln & Knoblauch durch Sieb passieren / Strain onions & garlic through sieve

All rights reserved

38 - Zwiebeln & Knoblauch durch Sieb passieren / Strain onions & garlic through sieve

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

39 - Sauce mit Pfeffer & Salz abschmecken / Taste sauce with salt & pepper

All rights reserved

39 - Sauce mit Pfeffer & Salz abschmecken / Taste sauce with salt & pepper

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

All rights reserved

40 - Haxe zerteilen / Cut knuckle

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

41 - Bayrische Schweinshaxe - Serviert / Bavarian pork knuckle - Served

All rights reserved

41 - Bayrische Schweinshaxe - Serviert / Bavarian pork knuckle - Served

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB

42 - Bayrische Schweinshaxe - Seitenansicht / Bavarian pork knuckle - Side view

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42 - Bayrische Schweinshaxe - Seitenansicht / Bavarian pork knuckle - Side view

by JaBB

Album — Bayrische Schweinshaxe / Bavarian pork knuckle by JaBB