01 - Zutat Entenbrust / Ingredient duck breast
All rights reserved
01 - Zutat Entenbrust / Ingredient duck breast
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

02 - Zutat Lauch / Ingredient leek
All rights reserved
02 - Zutat Lauch / Ingredient leek
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

03 - Zutat Schalotten / Ingredient shallots
All rights reserved
03 - Zutat Schalotten / Ingredient shallots
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

04 - Zutat frischer Thymian / Ingredient fresh thyme
All rights reserved
04 - Zutat frischer Thymian / Ingredient fresh thyme
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

05 - Zutat Gemüsebrühe / Ingredient vegetable stock
All rights reserved
05 - Zutat Gemüsebrühe / Ingredient vegetable stock
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

06 - Zutat trockener Weißwein / Ingredient dry white wine
All rights reserved
06 - Zutat trockener Weißwein / Ingredient dry white wine
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

07 - Zutat grüne Pfefferkörner / Ingredient green peppercorns
All rights reserved
07 - Zutat grüne Pfefferkörner / Ingredient green peppercorns
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

08 - Zutat Pappardelle / Ingredient pappardelle
All rights reserved
08 - Zutat Pappardelle / Ingredient pappardelle
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

09 - Schalotten würfeln / Dice shallots
All rights reserved
09 - Schalotten würfeln / Dice shallots
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

10 - Lauch waschen / Clean leek
All rights reserved
10 - Lauch waschen / Clean leek
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

11 - Lauch in Ringe schneiden / Cut leek in rings
All rights reserved
11 - Lauch in Ringe schneiden / Cut leek in rings
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

12 - Thymian waschen / Wash thyme
All rights reserved
12 - Thymian waschen / Wash thyme
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

13 - Blättchen abzupfen / Pick leaflets
All rights reserved
13 - Blättchen abzupfen / Pick leaflets
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

15 - Entenbrust waschen / Wash duck breast
All rights reserved
15 - Entenbrust waschen / Wash duck breast
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

16 - Hautseite der Entenbrust kreuzförmig einritzen / Scratch skin side of duck breast in a cross pattern
All rights reserved
16 - Hautseite der Entenbrust kreuzförmig einritzen / Scratch skin side of duck breast in a cross pattern
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

17 - Hautseite ohne Fett anbraten / Brown skin side without fat
All rights reserved
17 - Hautseite ohne Fett anbraten / Brown skin side without fat
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

18 - Topf mit Wasser aufsetzen / Bring pot with water to boil
All rights reserved
18 - Topf mit Wasser aufsetzen / Bring pot with water to boil
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

19 - Fleischseite anbraten / Brown meat-side
All rights reserved
19 - Fleischseite anbraten / Brown meat-side
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

30 - Entenbrust in ofenfeste Form geben / Put duck breast in ovenproof casserole
All rights reserved
30 - Entenbrust in ofenfeste Form geben / Put duck breast in ovenproof casserole
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

31 - Entenbrust im Ofen weiter garen / Continue roasting duck breast in oven
All rights reserved
31 - Entenbrust im Ofen weiter garen / Continue roasting duck breast in oven
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

32 - Schalotten andünsten / Braise shallots lightly
All rights reserved
32 - Schalotten andünsten / Braise shallots lightly
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

33 - Lauch mit andünsten / Braise leek
All rights reserved
33 - Lauch mit andünsten / Braise leek
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

34 - Mit Wein ablöschen / Deglaze with wine
All rights reserved
34 - Mit Wein ablöschen / Deglaze with wine
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

35 - Gemüsebrühe addieren / Add vegetable stock
All rights reserved
35 - Gemüsebrühe addieren / Add vegetable stock
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

36 - Wasser salzen / Salt water
All rights reserved
36 - Wasser salzen / Salt water
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

37 - Nudeln ins Wasser geben / Put noodles in water
All rights reserved
37 - Nudeln ins Wasser geben / Put noodles in water
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

38 - Pfefferkörner andrücken / Press on pepper corns
All rights reserved
38 - Pfefferkörner andrücken / Press on pepper corns
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

39 - Pfefferkörner dazu geben / Add green pepper
All rights reserved
39 - Pfefferkörner dazu geben / Add green pepper
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

40 - Thymian addieren / Add thyme
All rights reserved
40 - Thymian addieren / Add thyme
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

41 - Entenbrust aus dem Ofen entnehmen / Take duck breast from oven
All rights reserved
41 - Entenbrust aus dem Ofen entnehmen / Take duck breast from oven
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

42 - Entenbrust in Alufolie wickeln / Wrap duck breast in tin foil
All rights reserved
42 - Entenbrust in Alufolie wickeln / Wrap duck breast in tin foil
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

43 - Bratensatz zur Sauce geben / Add gravy to sauce
All rights reserved
43 - Bratensatz zur Sauce geben / Add gravy to sauce
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

44 - Pappardelle abgießen & abtropfen lassen / Drain pappardelle
All rights reserved
44 - Pappardelle abgießen & abtropfen lassen / Drain pappardelle
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

45 - Dunklen Saucenbinder einrühren / Stir in dark sauce thickener
All rights reserved
45 - Dunklen Saucenbinder einrühren / Stir in dark sauce thickener
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

46 - Probieren / Try
All rights reserved
46 - Probieren / Try
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

47 - Mit Salz & Pfeffer abschmecken / Taste with salt & pepper
All rights reserved
47 - Mit Salz & Pfeffer abschmecken / Taste with salt & pepper
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

48 - Entenbrust in Scheiben schneiden / Cut duck breast in slices
All rights reserved
48 - Entenbrust in Scheiben schneiden / Cut duck breast in slices
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

49 - Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce - Serviert / Duck breast on pappardelle in thyme pepper sauce - Served
All rights reserved
49 - Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce - Serviert / Duck breast on pappardelle in thyme pepper sauce - Served
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB

50 - Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce - Seitenansicht / Duck breast on pappardelle in thyme pepper sauce - Side view
All rights reserved
50 - Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce - Seitenansicht / Duck breast on pappardelle in thyme pepper sauce - Side view
by JaBB

Album — Entenbrust auf Pappardelle in Pfeffer-Thymian-Sauce / Duck breast on pappardelle in thyme pepper sauce by JaBB