Tending Herds in Ethiopia Collecting Milk for Transport in Ethiopia Breeding Cows in Ethiopia Drinking Milk at Home in Ethiopia Making Provolone Cheese Eating Lunch at Field Day Growing Sweet Potatoes Increasing Nutrition and Health at Home Grinding Maize for Nutritious Tortillas Working in the Maize Field Having Fun at Field Day Bringing Lunch to Attendees Explaining Agriculture Techniques Increasing Yields in Cambodia Sharing What Works for Horticulture Helping the Whole Family Learning Proven Technologies Raising More Fish Growing and Selling Bananas Watering Banana Plants Winnowing Groundnuts Linking Banana Farmers to Markets Transporting Tree Seedlings Raising Chickens to Raise Incomes Constructing Chicken Coops Picking a Chicken to Sell Growing Vegetables at Home Studying Malnutrition in Madagascar Learning More about Nutrition Feeding Children, Training Parents Providing Nutrition Information for Children Collecting Data on Nutrition Transplanting Cabbage in a School Garden Growing Tomatoes at School Sharing Agriculture Techniques at School Sharing the Nutritional Benefits of Trees Increasing Food Yields with Mulching Preserving Tomatoes with Technology Growing More with New Techniques Connecting Smallholders and the Private Sector Improving Productivity with Technology Cooking with Solar Energy Spreading the Word about Technology Growing Businesses Selling Fresh Eggs MCC_Burkina Faso_Women Onion Farmers Making Banana Chips Shopping by Solar Power Sorting Fish to Sell in Indonesia Selling Fish in the Philippines Connecting Producers, Sellers and Customers Drying Corn in the Philippines Emptying a Bag of Coffee in Laos Watering Saplings for Reforestation Growing More with Zai Holes Eating Better from the School Garden Improving Soil with Manure Planting Trees, A Family Affair Stopping Adverse Weather with Trees Generating Income through School Gardens Testing Nutrition Knowledge Training Nutrition Ambassadors Learning Skills to Share with Others Cooking Enriched Porridge Returning to Serve Changing Perspectives Introducing New Practices Rehabilitating Land Raising Nourished Children Increasing Resilience and Productivity with Irrigation Empowering Women, Feeding the Most Vulnerable Watering the Garden Growing a Better Future Growing Carrots in Honduras Adapting to Adverse Conditions with Passion Fruit Reducing Erosion in Haiti Rehabilitating Roads in Haiti Catching and Storing Rainfall Growing Tree Seedlings Applying Advanced Production Techniques Planting Under Contract Tending Seedlings Threshing Beans in Haiti Snacking on Termites for Protein Growing Bananas with Compost Growing More Cassava Empowering Youth Entrepreneurs Tending the Community Garden in Senegal Learning Gardening Techniques at School Stacking Fortified Flour Drying Rice before Processing Tending the Vegetable Garden Improving Incomes and Nutrition with Rice Peeling Cassava Providing Local Seeds Growing and Evaluating Peanuts Growing Peanuts in Bolivia Collaborating to Grow Peanuts Growing Peanuts for Nutrients Drilling Wells for Clean Water Growing Beans for Students Planting Virus-Free Bananas Improving Resilience with Mixed Cropping Providing Safe Drinking Water Enjoying Local Produce Washing with Clean Water Improving Nutrition with Better Recipes Comparing Cassava Sharing Nutrition Developing Hybrid Seeds for Nepal Growing Rice with Rainfall Eating a Healthy Snack Making Bread for Peanut Butter Sandwiches Grinding Peanut Butter Learning More about Pests Using Conservation Agriculture Making Peanut Butter Sharing Trees Learning to Train Others Learning more about Agroforestry Accessing Market Information Sifting Rice in Tanzania Harvesting Tilapia Selling Produce in Malawi Walking through Onion Fields