Because NYC bored me last week Fryyyyyy chicken, anyone? Korean fried chicken for breakfast? You'd think Superdawg would wear a cape, no? First order of bidness: steamed pork belly with shrimp paste Sausage with broccoli rabe First Chicago breakfast: congee with thousand-year old egg Lemongrass-Seitan bahn mi at Nhu' Lan White borscht at Smak Tak Smak Tak in Chicago, Illinois Assorted pierogis at Smak Tak Hunter's stew at Smak Tak Tuna pierogis at Smak Tak Fryyyyyy chicken at Harold's Hunter's stew at Smak Tak Berry pierogis at Smak Tak Mushroom pierogis at Smak Tak Pork rinds at Publican Crudo at Publican Charcuterie plate at Publican Our table at Publican Basque stew at Publican Basque stew at Publican Basque stew at Publican End of charcuterie plate at Publican May I please have that pig? Waffles at Publican Coffee and ice cream at Publican Good company at Publican Waffles at Publican May I please have this plate? Lights at Publican The handsome bar at Publican Sardines at Publican Sardines at Publican Capers at Publican Mustards at Publican Publican, Chicago, Illinois